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Hi! Thanks for visiting my humble blog :) My name is Alice. I'm a mother of two, a girl and a boy, married to just one man LOL! I love food, I love cooking, I love baking, and it has been growing even stronger with my ultimate love for my family - they're my best customers :) This blog is my e-recipe book, a means of sharing and learning one another. To connect, I'm just an email away: ilove.icook.ibake@gmail.com... Have a great day!

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Sunday, January 12, 2014

Egg In A Cup

Simple and yummy breakfast I doubt anybody will say no :)


 
 
There's no recipe for this
You simply need to put beaten eggs, sliced ham, chopped broccoli and a pinch of ground black pepper in a bowl. Mix well with fork
Spoon on a lightly oiled (or buttered) muffin pan, sprinkle grated cheddar cheese and bake in a preheated oven of 200degC til golden brown
 
That's it! It's that simple
You may use any available preferred meat and veggies if you're not into ham and/or broccoli
 
 
 
 
This recipe doesn't need salt. The saltiness comes from the ham and cheese
It's so tasty and I love the texture, too. Slightly crisp on the outside, soft and moist on the inside




This post is linked to the event, Little Thumbs up organised by Zoe from Bake for Happy Kids and Doreen from My Little Favourite DIY, hosted by me, Alice from I Love.I Cook.I Bake

7 comments:

  1. Hi Alice,

    I like your no-recipe recipe... Sounds complicated??? - LOL! but very easy :D

    Zoe

    ReplyDelete
  2. this is an interesting and easy "to-go" breakfast... thanks for sharing

    ReplyDelete
  3. Sounds like an easy and delicious breakfast option!

    ReplyDelete
  4. I have seen variations of this recipe in a few blogs - sounds like a great breakfast and snack option

    ReplyDelete
  5. Replies
    1. Hi, It depends on how the size is
      Mine is about 15mins

      Delete

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