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Hi! Thanks for visiting my humble blog :) My name is Alice. I'm a mother of two, a girl and a boy, married to just one man LOL! I love food, I love cooking, I love baking, and it has been growing even stronger with my ultimate love for my family - they're my best customers :) This blog is my e-recipe book, a means of sharing and learning one another. To connect, I'm just an email away: ilove.icook.ibake@gmail.com... Have a great day!

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Wednesday, November 28, 2012

Kedah Perlis MFF - Mango Kerabu (Kerabu Pelam)

This is one dish from Nothern part of Malaysia caught my eyes for this month's Malaysian Food Fest - Kedah & Perlis
Never know any of their dish, I just followed what others made and this is one of my choice that finally I could make time to prepare

It's very similar to my favorite Thai mango salad
I didn't put cut red bird's eye chilli cos my mum can't take too spicy and I don't mind not having it in this dish, either
I didn't put crushed peanuts cos we don't really fancy having it in this salad

Sour, sweet, so refreshing! Best eaten chilled and after keeping it at least an hour in the fridge to let the dressing absorps well




Recipe from Phong Hong with some modification I made

What you need:

2 young mangoes, peeled and grated
10 cherry tomatoes, halved
5 shallots, thinly sliced
2 red bird's eye chillis - chopped (I didn't use)
2 tbsp dried prawns, soaked, drained and fry til crisp and golden in color

Dressing:
juice from 3 large limes
2 tbsp fish sauce
1 tbsp plum sauce
5 tbsp light brown sugar (I added)
1 shallot, thinly sliced

Garnish: crushed peanuts (I didn't use)
  1. In a bowl mix all dressing ingredients, set aside
  2. In a large bowl, mix all salad ingredients 
  3. Pour dressing over the salad
  4. Keep in an air tight container and refrigerate for at least 1 hour
  5. Serve chilled

I am submitting this to MFF Kedah Perlis Month hosted by Table for 2...or more

5 comments:

  1. I love the sour and sweet flavor from the mango salad. Oh I miss mango so much! This salad looks refreshing and delicious!

    ReplyDelete
  2. Hi Alice,

    This will be great for our hot and summery weather. I'm drooling looking at this pic now.

    Zoe

    ReplyDelete
  3. Hi Alice, your mango kerabu look very appetizing and refreshing. Best to serve chilled, sure can finish the whole bowl. LOL

    Have a lovely day ahead,regards.

    ReplyDelete
  4. This is the best appetizer to make everyone salivating. I like it.

    ReplyDelete
  5. Alice,
    I love this. I have tried this and also submitted to MMF:)
    Yours is looking really salivating :p
    mui..^^

    ReplyDelete

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