Cinnamon bread. I always love it. Hence my curiosity in trying this recipe from King Arthur Flour (KAF)
It used white whole wheat flour. Adding with some mashed potato flakes. Interesting
But my luck went to the drain. I couldn't find mashed potato anywhere near my place. Now how weird is that. Something so common was nowhere to be found in three supermarkets!
You know what people always says... It's always there, but when you need it, it suddenly vanished. I can't agree more
So I ended up replaced it with bread flour
The recipe used overnight starter and another unique thing - orange juice (I used freshly squeezed orange juice)
The interesting thing is, there's no orange taste in the bread at all
According to KAF, the use of orange juice is to mellow any potential bitterness in the whole wheat
So, I tried. And yes, it's good!
Definitely not the best looking yeasted bread I ever baked. Somehow mine looks like quick bread. It didn't rise high during baking as mentioned. There's no brown crust on top. I wonder whether I would have it if I didn't tent the dough during the 45 minutes baking as instructed. Perhaps I should try next time, not to tent the dough while baking. That will make this bread look much better with the brown crust dome on top :)
You may view the full recipe HERE and step by side instruction HERE
Please do not expect soft fluffy pillowy bread like those Asian sweet bread we usually love
This is another kind. Something more artisan. But don't worry, you are not eating rock here. This is definitely soft. And yummy, too. So it's really worth trying. And in my case, second try :)