Saturday, April 22, 2017

Banana Peanut Butter Chocolate Quick Bread

When you cannot decide whether to have chocolate or banana or peanut butter, have them all in one cake! Quick bread, in this case :)


 
 
 
Recipe is from IG @neuroticmommy
 
 
 
What you need:
 
1/3 cup creamy peanut butter, melted
3/4 cup sugar
3 medium bananas, mashed
1 tsp vanilla extract
1/2 cup cooking oil (I used rice bran)
2 eggs
1/2 cup cocoa powder
1 tsp baking soda
1 tsp baking powder
pinch of salt
1 cup whole wheat pastry flour
2 bananas, sliced for topping
a mixture of sugar and brown sugar to caramelize the bananas for topping
Option for topping: drizzle of melted warm peanut butter, and melted dark chocolate
 
Method:
  • Preheat oven to 175degC. Grease and line loaf pan (20x10cm)
  • Mix in peanut butter, banana, vanilla, oil, eggs. In another bowl, mix in sugar, cocoa, baking soda, baking powder, salt, flour
  • Pour in wet ingredients into the dry ingredients and mix until just combined
  • Bake for about an hour until the skewer test comes out clean
  • For the banana topping: In a small glass pot, combine sugar mixture and sliced bananas and cook over low heat til sugar melted and slightly caramelized
  • Just before serving, scoop the topping over the slice and serve. Best to serve warm

Banana bread-gasm LOL
 



This post is for LBT (Let's get Baking Together), a baking group which I joined years back, and when I searched for my last participation it was May 2014! Gosh! Hope I don't miss much :)
This month's theme is banana cake. Enjoy!

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