Tuesday, January 7, 2014

Rosemary Cheesy Salmon (Happy Call)

Simple dish but really delicious!
Thanks for the inspiration to Peng's Kitchen

What you need:

a piece of salmon fillet
1/2 tbsp butter, softened
1/2 tbsp honey
2 tsp dried rosemary
1 tsp black pepper (I only used 1/2)
1 slice cheddar cheese, shredded
a handful of broccoli, blanched
pinch of salt

  1. Combine butter, honey, rosemary & pepper together. Rub the mixture evenly over fish fillet. Set aside for 10mins
  2. Heat up Happy Call pan for 1 min. Add fish, skin side down and closed pan (locked). Cook for 3min on medium heat
  3. Flip the pan and cook the other side of the fish fillet for 2mins. Flip over the pan again, place shredded cheese over fish and scatter blanched broccoli around the fish
  4. Sprinkle pinch of salt over the broccoli. Close the lid (do not lock) and cook till cheese melted. Serve immediately

This post is linked to the event, Little Thumbs up organised by Zoe from Bake for Happy Kids and Doreen from My Little Favourite DIY, hosted by me, Alice from I Love.I Cook.I Bake


  1. Hi Alice,

    I like to call you the Happy Call queen!!! You have cooked so many delicious dish including this cheesy fish using this pan :D


  2. halo alice,,
    may i know is there any other
    fish beside salmon,
    thx for sharing,,

  3. Hi Alice,
    This dish looks really delicious! Yum!

  4. Hi Alice, seems easy to do. I think I can do this :P
    I have happy call. I bought because I see many people buying and seems quite easy to use but haven't try out the pan yet.

  5. I have a Happy Call too but seldom cook with it because I find washing it a chore:P These are cooked to perfection! I should try to put it to better use!



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