Busy with packing and unpacking, added with busy taking care of my boy which had high fever up to 39.5degC for 4 days and bad phlegmy cough, and when he's better, it's me - 1 week of getting super duper teribble throat infection with high fever up to 39.5degC - up and down for 4 days, severe throat infection which made me grimace everytime I swallow even my own saliva, followed by recuperating period with taking care of my daughter - also high fever for 4 days (hers reached 40.1degC at one point), but for her case, it's not sore throat but very bad phlegmy cough - just like her brother *faint*
Yeah, 3 of us taking turn, luckily DH's immunity is really strong!
Even now, I still have a little sore throat, and my kids still have occassional phlegmy cough and 3 of us still on medication - WEW!!!
As for unpacking thing, not too bad, around 10% left *phew....
Well, set aside the virus talk - I guess it's real active lately islandwide...
Ok, this is what I made before I fell sick...
Easy and yummy - recipe is from Rita's site
What you need:
(modified by me)
1 can Campbell mushroom soup (I used roasted garlic mushroom soup)
3 cloves of garlic, minced1/2 onion - chopped
7 pieces of breakfast ham - sliced
1/2 packet (approx 2 fistful) shitake mushroom - cut
1 cup of mixed cubed veggies (corn, carrot and green peas)enough shredded cheddar & mozzarella cheese
1.5 cups of cooked rice
salt, black pepper, dried oregano, dried parsley, worchestershire sauce, olive oil
Saute garlic and onion in olive oil, add mushrooms, let cook, add ham, drizzle a bit of worcestershire sauce, let cook and brown a bit, add cubed veggie, season with salt, black pepper, mixed herbs and worchestershire sauce, let everything cook. In a separate sauce pot, heat up the canned soup, add water using the can (1can), use the same seasonings to spice up the mixture, mix well, pour the cream sauce mixture to the ham, mushrooms and veggie mix, let everything combine and cook through
Preheat oven to 250C, prepare an oven proof dish, place some rice on the bottom, pour the creamy mixture on top of rice, top off with cheddar then mozzarella cheese, generously, and bake until the cheese is golden brown