What you need:
(12" thin pizza dough)
130ml lukewarm water
1/2 tsp sugar
1 tsp instant yeast
1 tbs extra virgin olive oil
200g bread flour
1/2 tsp sea salt
Sprinkle sugar and yeast over water. Set aside for about 10 min till frothy
Pour yeast mixture and oil into flour and salt
Knead dough till smooth and springy
Place the ball of dough in a large flour-dusted bowl. Proof for about 30 min till double in size
Knock back dough and roll out to a 12" circle
Place on a greased and floured baking pan
Pile on your favourite toppings, and bake at 220degC for 15-20 min till the crust is brown and the cheese is bubbly
As boring as we can be, the old same topping still made us enjoyed the pizza so much! :)
Prego pasta sauce parmesan roasted garlic, ham, button mushroom, pineapple chunks, grated cheddar cheese and grated mozarella cheese :P
As boring as we can be, the old same topping still made us enjoyed the pizza so much! :)
Prego pasta sauce parmesan roasted garlic, ham, button mushroom, pineapple chunks, grated cheddar cheese and grated mozarella cheese :P
Okay, probably it's time to think of another topping! :)
I am imagining myself enjoying that delicious looking pizza of yours....yummmmmmmmmmmmmmm.....
ReplyDeletehi MamaFaMi, thks for dropping by :)
ReplyDeleteyes, i like this recipe, just right, not too thick and not too thin - soft too :)